White’s Bakery has launched a biscuit competition to get schools, children and parents involved in a good old bake off.

The competition is open to all schools throughout the UK, and will be judged on the design of the product.  Entrants can be made from the school itself or an individual pupil working at home with parents/siblings.

It is open to all ages and we welcome multiple entrants from the same school.

The idea of the competition is to design a new piece of home bake that you would like to see in your school that will we add to our range of home-baked items.

Your creation must be:
  • Based upon a single home-baked item either cookie, flapjack, shortbread, or Gingerbread
  • Between 80-100g
  • Nut free
  • Low sugar, low fat, and low salt
  • Free from chocolate or sweet
The entry must include:
  • Recipe
  • Drawing
  • Name of product
  • Name of the entrant and what school attend
ENTRY DEADLINE:  Friday 16th June 2023.

Question Title

* 1. Entrant details

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* 2. Name of biscuit product:

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* 3. Upload your supporting document/s and ensure you include:
Recipe
Drawing / Image

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Choose File

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* 4. Any further supporting information:

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Question Title

* 5. Any further supporting information:

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Choose File
The winner will be invited to the LACA Main Event & School Food Show on Thursday 6th July,  the winning school will have the choice to order a weeks’ worth of home-baked items from us (up to £2,000), a White’s Bakery Apron and a trip to Alton Towers for the winning child.

The winning products will be added to the White's Bakery range for 12 months.

Good luck!

If you have any questions about the competition please contact us via email: marketing@whitesbakery.co.uk

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