Venue technology (e.g., size and number of video screens, Wi-Fi and phone connectivitity etc.)
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Venue safety and security
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Venue environment (e.g., seating quality, temperature inside venue, cleanliness, etc.)
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Food and beverage experience (e.g., quality of food and drink, speed of service at concession stands, in seat mobile ordering/payment, etc.)
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Luxury or premium services and amenities (e.g., premium seating areas, fine dining options, etc.)
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Entertainment (e.g., entertainment during breaks, halftime shows, etc.)
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