Sustainable supply chains e.g. venue selection, sourcing, equality, materials management, recycling/upcycling
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Creating shared goals and vision through vendor partnerships
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Waste management e.g. calculating food and beverage waste data, eco-smart practices
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Reducing carbon footprint e.g. travel, food, commute, venue, city, offsetting
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Reporting your efforts to your audience e.g. using a sustainable calculator to create your visual report
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