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Members of the St. JOHN team have a wealth of experience, knowledge and skills in running a successful restaurant business.

London Food Link, part of the food and farming charity Sustain, works to join the dots between people who grow, make, cook, sell, save, forage and teach good food.

Together, the two organisations have launched St. JOHN Pass It On, a rolling programme offering bespoke support to people involved in setting up and running charitable, community and social enterprise eateries and other good food service enterprises in London.

Find details about the scheme at:

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* 1. Contact details

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* 2. What type of food service enterprise/initiative is it? (eg café)

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* 3. Briefly outline the way it does good through food

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* 4. In what area do you most need support?

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* 5. What type of help from St. JOHN do you think would benefit you and your organisation the most?

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* 6. Is there anything else you’d like to add in support of your application?

The London Food Link team will review your application and let you know whether or not it has been passed to a St. JOHN monthly management team meeting for a decision. If it is, LFL will then let you know the outcome in due course.

Please note that this scheme is run on a part time basis and applications are processed monthly.

Neither LFL or St. JOHN is able to enter into any correspondence about applications or decisions.

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* 7. If you do not receive updates from LFL, would you like to?

Your personal information will be kept private and held securely by Sustain. By submitting this information you are agreeing to the use of your data in accordance with our privacy policy. You can unsubscribe at any time.

If LFL passes your application on to St. JOHN management team, this will include all of the details you have supplied, which will be handled in accordance with the St. JOHN privacy policy.