Exit Generic survey taken from totrain contacts About you. Thank you for agreeing to complete the food safety culture questionnaire. Please note all responses to the questionnaire will be treated anonymously.Please complete all sections selecting only one answer per question. Question Title 1. Which area of the food industry do you work in? Bakery Beverages including Alcoholic Beverages Ready to eat products Dairy Raw meat, fish or poultry Dried foods and ingredients Fruit, vegetables and nuts Ready to heat products Other Question Title 2. Is English your first language? Yes No Question Title 3. What position do you hold within your company? Senior Management Management/Supervisory Operative Technical/QA Question Title 4. Approximately what is the size of the company that you work for? 1 to 50 employees 51 to 250 employees Over 251 employees All information provided is anonymous and you will not be asked to input any personal data. Page1 / 7 14% of survey complete. Next