We’re beginning to lay the groundwork for a new members-only program, the MICHELIN Club. The club would offer members select privileges at participating Michelin restaurants (starred or not), as well as priority access and special pricing for Michelin culinary events worldwide.
 
We appreciate your time and participation.

Let's get started!

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* 1. How many times per year do you dine out?

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* 2. How much do you expect to pay per person (GBP) at a dinner for a special occasion - including wine?

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* 3. Have you ever attended a cooking class or culinary workshop?

The concept of the chef’s table originated from an age-old practice of chefs entertaining their family and friends in the kitchen as they worked. In our context is to have the opportunity to walk through the swinging doors for a behind-the-scenes dinner in the kitchen

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* 4. Have you ever eaten at a chef's table or attended a chef-hosted private dinner?

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* 5. 5. Have you ever traveled (2+ hours) specifically for cooking class, culinary workshop, eat at a chef’s table or attended a chef-hosted private dinner, or any other similar types of food experiences?

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