- a brief survey from the Scottish Seafood Training Network

This year we will roll out a programme of training courses for fish and shellfish employers across Scotland.  To do that we need to ask you which courses are of most importance to you and other employers in Scotland.  Based on the results of this survey, and other information, we will publish a programme of courses designed to help you access cost effective training to meet your specific business needs.  If you need to find out more about individual courses before you respond then please look at this list of courses and follow the link to more information on individual courses.
 
The survey will not take too long to complete, and the feedback that you provider is an essential part and one of the key benefits of being a Network Member.  This is how you influence the direction the Network will take.
 
Many thanks for your time and contribution to this process.

Question Title

* 1. Are we communicating with you effectively? 

  Yes No N/A
Are we using the right email address to get in touch? (if not update the details at the end of this survey)
Are you receiving the Scottish Network newsletter?
Have you visited the Scottish Network Website yet?  (addresses available at the end of the survey)
Have you visited the Seafood Training Academy Website yet?
Are you happy to continue to receive communications from the Scottish Network via email
Would you like to become an employer member of the Scottish Seafood Training Network?

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* 2. What practical skills training courses are important in Scotland?  This is both about courses that may be important to you, as well as courses that are important to your sector.  If there are courses you think we have missed out then please comment.  This question is about skills training courses.  Please tick ALL the boxes that apply.

  This is of use to my business This is of use to my sector This doesn't apply to my business I already have a training provider for this type of training
Knife Skills - 1/2 day use and care of knives
Fish filleting introduction - 1 day
Fish filleting basic - 2 day
Other, more specialist filleting courses (pls give details below)
Fish quality assessment - Introductory (1 day)
Fish quality assessment - advanced (5 day)
Fish smoking Introductory (1 day)
Fish smoking basic (2 day)
Fish smoking advanced (5 day)
Fish Frying skills - practical workshops
Fishmongering skills - Introduction (1 day)
Fishmongering - Display techniques
Seafood cookery programmes (1/2 to 2 day)

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* 3. What theory training courses are important in Scotland?   This question is about knowldege training courses.  Please tick ALL the boxes that apply.

  This is of use to my business This is of use to my sector This doesn't apply to my business I already have a training provider for this type of training
Scallop shucking and handling - a food safety/HACCP programme
Food safety Level 1 or Introductory Food Hygiene in the seafood industry (1/2 day) (please also see question 5)
HACCP Level 1 or Introduction to HACCP in the seafood industry (1/2 day)
Level 2 Food Safety or Elementary Food Hygiene (Please see question 6)
Level 3 Food Safety or Intermediate Food Hygiene
Fish handling and care of the catch
Customer service skills for fish friers and fishmongers
Fishmongering - product knowledge
Fishmongering - sales and mercandising
Bivalve Purification Operations (1 day)
Bivalve Purification Management (2 day)
Introduction to the Seafood Industry (1 day plus online learning)
Level 1 or Introductory H&S in the seafood industry
Level 2 or Elementary H&S in the seafood industry
Fish smoking Level 3 by eLearning programme
Food Fraud or Food Forensics (to be developed if there is demand)

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* 4. Languages.  The Level 1 / Introductory Food Hygiene in the seafood Industry is available in multiple languages.  Which are of importance to you (yes or no)?    How many employees do you have that speak each language?  (optional)

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* 5. We have open learning modules and eLearning programmes available as alternatives to taught courses.  Please tick any that you would like to find out more about.

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* 6. If you use a training provider who is not yet a Network member, please provide their contact details and we may invite them to join.  It's free.  This applies to fish and shellfish training and not to more generic training such as finance or management training.

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* 7. Have you any final comments or suggestions about the kind of training and development support that you would like the Network to get involved with or support?

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* 8. We will keep your responses confidential, but to ensure we have feedback from every Network member we need to know who has already responded.  And, if you have asked for more information on any of the above topics we will need an email address and telephone number so we can get in touch.

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