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* 1. Do you trade from a vehicle or marquee?

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* 2. How long have you been trading?

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* 3. Do you trade at (tick all that apply)

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* 4. Do you know which is the most profitable for you? (Select one)

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* 5. Past and present

  Yes No Rather not say
Do you currently have a job on top of your street food trading?
Is this job full-time (at least 35 hrs/week)
Is this job part time (less than 30 hours/week)
Have you ever needed a job on top of your street food trading?

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* 6. Approximately what percentage of your gross annual takings goes on

  Less than 20% 20 - 30% 31 - 40% 41 - 50% Larger than 50%
Pitch Fees
Transport Costs
Staffing
Food costs

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* 7. If an event is cancelled by the organiser how often do you...

  Never Rarely Sometimes Always
Get a full pitch refund?
Get pitch fee credit for future events?
Still have to pay staff?
Manage to keep the food you have prepared for another use?
Have to dispose of food as waste?

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* 8. How often have you had to pay a street license/trading fee to the local authority as well as the event organiser's pitch fee?

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* 9. Can you remember which local authority raised the charge(s)?

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* 10. How would you like to see your street food business develop? E.g. into a fixed premises, into a multiple delivery operation

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