The Food and Drink Training and Education Council (ftc) want to make sure the butchery apprenticeship is the best it can be, for apprentices just like you. So your opinions really do matter and will be taken into account when the apprenticeship standard is next reviewed. 

You can complete the survey anonymously of course, but if you’d like to be entered into a draw to win £50 worth of Amazon vouchers you’ll need to leave your name and email address in the comments box of the last question.

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* 1. Where do you work?

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* 2. What stage are you currently at in your apprenticeship?

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* 3. How useful has your apprenticeship been in helping you do your day to day job better?

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* 4. Is your ‘off the job’ apprenticeship training with:

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* 5. How much have your skills and knowledge improved as a result of your ‘off the job’ training?

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* 6. How much do you value the Butchery Log Book and membership of The Institute of Meat as part of your apprenticeship?

  Greatly value Quite value Not value that much Not value at all
Log Book
Institute of Meat Membership

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* 7. Your apprenticeship training is designed around the knowledge, skills and behaviours set out in the Butchery Apprenticeship Standard. Thinking about your day to day job, how relevant has this been?

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* 8. Thinking about the End Point Assessment at the end of your apprenticeship how prepared do you/did you feel?

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* 9. Overall, how satisfied are you with your butcher apprenticeship training?

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* 10. Would you recommend the butchery apprenticeship standard to a friend considering butchery as a career? 

0 of 10 answered
 

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