Authenticity Resources Bulletin 2 Questionnaire 100% of survey complete. Question Title * 1. Did you find information and links to information in Bulletin useful? Very Useful Some Use Limited Use No Use Very Useful Some Use Limited Use No Use Question Title * 2. Which items were most useful? Question Title * 3. Which item was least useful? Question Title * 4. Please give details of subjects/items that were missing or things that you expect information should be provided on Question Title * 5. Do you have any suggestions for improving the Bulletin? Question Title * 6. Please list any sources of general information on food fraud that should be included in the next Bulletin so they can be shared with others (web link will be sufficient) Question Title * 7. Have you any general or specific authenticity related questions that it would be useful to address? Question Title * 8. Are you aware of any recent food fraud/adulteration/authenticity or related issues that we did not include in this bulletin? Question Title * 9. Is there a subject area (either an analytical technology / specific food type or other area) that you would like covered in greater detail? Question Title * 10. Do you currently have any concerns (authenticity/fraud) over specific ingredients or raw materials? Question Title * 11. Please leave your contact details (optional) Name Company Food Sector Email Address Done