NFFF/BEIS Impact Assessment

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* 1. What is the name of your business?

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* 2. What is your head office or premises postcode?

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* 3. Is your business currently trading?

Yes

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* 4. How many years have you been in the fish and chip industry?

Less than a year

2-5 years

6-10 years

10-20 years

20-30 years

30+ years

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* 5. How many people do you currently employ?

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* 6. If you have entered into new energy contracts what approximate percentage increase have you seen?

Less than 100%

100%

200%

300%

400%

500%

600%

700%

800%

900%

1000%

Greater than 1000%

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* 7. If you are currently trying to get supply of energy what approximate percentage increase have you seen?

Less than 100%

100%

200%

300%

400%

500%

600%

700%

800%

900%

1000%

Greater than 1000%

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* 8. Which of the following would be your prefered method of support from government?

A one off grant similar to the start of the coronavirus pandemic

A significant VAT reduction

A reduction in business rates

Other option (please specify) / or additional comment

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* 9. Do you think the way tax is applied and levied from the hospitality sector is in need of permanent reform?

Yes

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