Hotbin survey

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* 1. How long have you had your hotbibn

less than three years

three to seven years

more than seven years

Do you have one hotbin, or two

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* 2. Has your hotbin been in continuous use@

Yes

If not roughly what proportion of the time you have had is had it been inactive?

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* 3. What do you put in it?

all food waste including dairy and meat

food waste, but little or no dairy and meat

hedge clippings and shreddings

weeds

grass clippings

computer paper shreddings

corrugated cardboard or crumpled newspaper

bindweed, marestail, dock, ground elder and other pernicious things

What else do you put in?

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* 4. Does it usually get up to the recommended temperature between 40 and 60 degrees to kill pathogens, weed seeds etc

Yes

if it doesn't does this worry you?

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* 5. it's recommended that hotbins work best for families that can generate about 5kg per week. How much weight do you estimate you add weekly?

under 3 kg on average weekly over the year

3-5 kg on average weekly over the year

over 5 kg on average weekly over the year

What else do you put into your bin?

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* 6. How often do you empty it?

twice a year or less

three or four times a year

more than four times a year

How easy do you find it to empty?

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* 7. Has your hotbin been subject to rat attack or other depradation?

Yes

If so were you able to repair it? (good instructions on the hotbin website)

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* 8. Please give an overall assessment of the bin

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* 9. If we had 'dead hedges' in places accessible by car for larger prunings to save you the trouble of taking stuff to Foxhall - and the world the emissions from your journey - how likely would you be to add your larger prunings tidily to such a facility? And please comment on your use of the brown bin service.

likely

perhaps

unlikely

And please comment on your use of the brown bin service

Hotbin survey

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* 1. How long have you had your hotbibn

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* 2. Has your hotbin been in continuous use@

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* 3. What do you put in it?

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* 4. Does it usually get up to the recommended temperature between 40 and 60 degrees to kill pathogens, weed seeds etc

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* 5. it's recommended that hotbins work best for families that can generate about 5kg per week. How much weight do you estimate you add weekly?

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* 6. How often do you empty it?

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* 7. Has your hotbin been subject to rat attack or other depradation?

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* 8. Please give an overall assessment of the bin

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* 10. How do you think Waldringfield Community Composting could help home composting forward more?