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* 1. How long have you had your hotbibn

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* 2. Has your hotbin been in continuous use@

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* 3. What do you put in it?

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* 4. Does it usually get up to the recommended temperature between 40 and 60 degrees to kill pathogens, weed seeds etc

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* 5. it's recommended that hotbins work best for families that can generate about 5kg per week.  How much weight do you estimate you add weekly?

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* 6. How often do you empty it?

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* 7. Has your hotbin been subject to rat attack or other depradation?

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* 8. Please give an overall assessment of the bin

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* 9. If we had 'dead hedges' in places accessible by car for larger prunings to save you the trouble of taking stuff to Foxhall - and the world the emissions from your journey - how likely would you be to add your larger prunings tidily to such a facility?  And please comment on your use of the brown bin service.

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* 10. How do you think Waldringfield Community Composting could help home composting forward more?

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