* 1. Please indicate how a shared-use kitchen might benefit you? (Please tick all that apply)

* 2. (If applicable) where is your business currently based?

* 3. a) What type of food business are you? Or b) What type of food business would you like to start? It would really help us if you could give a short description of what you do/ would like to do.

* 4. On a scale of 1 to 5 where 1=not at all interested and 5=very interested, to what extent are you interested in using a shared-use commercial kitchen?

* 5. What would you use a commercial kitchen for? (Please tick more than one activity if you need to. These are examples only. Please add your own specialities at the end of the list)

* 6. Would you be interested in renting space:

* 7. Ideally, how many kitchen hours per week do you estimate your business needs?

* 8. What time of the day would anticipate using the facility? (Please tick)

  Weekdays Weekends
Morning
Afternoon
Evening
During the Night

* 9. Do your kitchen hours regularly vary?

* 10. If yes, what causes your hours to fluctuate?

* 11. What equipment would you need most? A sample list is included. Please number in order of importance to you and please add to our list.

* 12. On a scale of 1 to 5 where 1=not at all interested and 5=very interested, to what extent are you interested in accessing business support (training, mentoring for growth, networking opportunities)?

  1 - Not at all interested 2 3 4 5 - Very interested
Rating

* 13. If business support interests you, on what topics would you most value training and mentoring?

* 14. On a scale of 1 to 5 where 1=not at all interested and 5=very interested, to what extent are you interested in accessing finance for business start-up or growth?

  1 - Not at all interested 2 3 4 5 - Very interested
Scale
Thank you for taking the time to help us. For further enquiries about our proposed shared kitchen incubator, please contact Lisa Smullen 02476 641399 or email lisasmullen@warwickshire.gov.uk

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