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Responses from NHS workers towards food & nutrition 

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* 1. What type of healthcare professional or student are you?

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* 2. What area are you based in the UK and what is the name of your hospital (or university)  ?

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* 3. During the covid-19 crisis what meals have you been making for a) breakfast b) lunch c) dinner 

if you skip meals please say so :)

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* 4. Do you have any tips for healthy meal prepping at this hectic time?

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* 5. What are "ESSENTIAL" ingredients for you at this time ?

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* 6. How have the current interruptions due to covid19 affected you normal eating patterns in relation to how, when and who you eat with (e.g. timing of meals, time spent at mealtimes, social interactions during meals)?

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* 7. How has the current pandemic effected your usual grocery-buying patterns and ability to maintain your usual diet?

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* 8. Would you like to raise any issues AND do you have any suggestions for how the public can help?

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* 9. Any further comments

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