Definitions: Calf - an animal under 12 months of age, can be beef or dairy; Youngstock - term for calves and non-milking/non-breeding stock <2 years

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* 1. Which of the following terms best describes your farm system? [Tick as many that apply]

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* 2. Do you normally rear calves/youngstock… [Tick all that apply]

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* 3. What are the main challenges you face on farm when managing calf welfare? [List all that apply]

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* 4. In your opinion, what are the main issues for the wider industry when it comes to rearing calves?

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* 5. What is your normal protocol for calving?

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* 6. How do you keep pre-weaned calves? [Tick all that apply]

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* 7. How do you feel about the statement, “pre-weaned calves should always be kept with at least one other calf or their dam/mother”?

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* 8. How do you feel about the statement “no healthy calf can be slaughtered or euthanised on farm within 8 weeks of life"?

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* 9. If money were no issue, what would be top of your wish list for helping you manage your calves/youngstock?

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* 10. Would you be interested in joining a farmer-led group on these issues?

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