Sign up here for our free 6 week after-work course on growing and cooking food - from plot to plate, where we will learn how to grow a range of crops and use them to prepare a different dish each week using rustic and traditional cooking techniques. The following questions will help to give us an idea of what you'd like to get out of the course, and what experience you have already.
The course takes place at The Green Backyard, starts on Thursday 16th May and runs for 6 weeks between 5 and 8pm.
Your contact details will only be used for the purposes of this course, you won't be added to any mailing lists and we don't share details with third parties.
PLEASE NOTE: if you complete and submit this questionnaire you will be enrolled on the course. You will not receive an email confirmation. If you have any questions please contact email@example.com