Food Trends for 2020

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* 1. What is your name, email address and where do you work?

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* 2. What do you think will be the food trends of 2020?

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* 3. Which new dishes do you think will be popular?

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* 4. Sustainability is a hot topic now, what does mean to you as a chef?

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* 5. Gluten free, vegan dietaries, allergens and nut free are huge now, what kind of dishes do you offer to cater for these requirements?

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* 6. What are you doing to reduce plastics in your kitchen?

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* 7. Would us use oddly shaped veg in your recipes?

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* 8. What do you think will be your signature dish for 2020?

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* 9. Do you use any accredited products - Red Tractor, SFIA, Organic etc?

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