Teachers Application Form

The Organisation Behind Scotch Kitchen in Schools
Quality Meat Scotland (QMS) is the public body responsible for helping the Scottish red meat sector improve its efficiency and profitability as well as maximise its contribution to Scotland's economy. 
 
We market the PGI labelled Scotch Beef and Scotch Lamb in the UK and abroad and promote Scottish Pork products under the Specially Selected Pork Banner. 
 
Our internationally recognised assurance schemes cover more than 90% of livestock farmed for red meat in Scotland. They offer consumers in the UK and overseas the legal guarantee that the meat they buy has come from animals that have spent their whole lives being raised to some of the world's strictest welfare standards. 
 
With hundreds of years of tradition behind them, Scottish Farmers pride themselves on meeting the high standards of today's modern meat consumers, at home and abroad. 
 
Our Health and Education Department
QMS undertakes a wide range of health and education work which aims to communicate the important role of red meat as part of a healthy, varied diet. 



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* 1. School Contact Name & Email Address:

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* 2. Name & Contact Number of School:

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* 3. Year Group(s) (Please state the number of pupils per group):

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* 4. Preferred Dates and Times (please detail class and break timings):

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* 5. Have you had a demonstration session from us before?

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* 6. Has any class or group had an education session or farm visit organised by The Royal Highland Education Trust?

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* 7. What topic or project are you teaching which relates to a Scotch Kitchen in Schools education and cookery session?

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* 8. Have you joined our Yammer group (search for Scotch Kitchen in Schools) to share knowledge, photos and videos for the great work you do in schools? We will contact you should we look to use any of the content on social media. Anything you do post can you use #scotchkitcheninschools and tag @qmscotland too! 

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* 9. Do you plan to make links with and visit a member of the red meat industry to enhance pupil learning? For example, this could be a butcher, farmer, processor.

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* 10. Would you be interested in a butchery demonstration to compliment learning?  Please note that butchery demonstrations are subject to butcher availability and geographical area.

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* 11. We need to evaluate what we offer as an organisation and will be sending over a questionnaire for you to feed back on your experience and what the pupils learned from the demonstration. We send these out via email - can you please confirm your email address below. 

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* 12. Have you heard about our Scotch Kitchen in Schools Grant? This is a fund open to both Primary & Secondary Schools in Scotland for innovative and exciting projects using beef, lamb and/or pork and creating links with the red meat industry. Do you have a project in mind or planned already? Why don't you apply here

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