Lambing Management

* 2. How many weeks does the lambing period last for? (Choose one)

* 3. Do you lamb indoors or outdoors? (Choose one)

* 4. If indoors, how often are pens disinfected between lambs? (Choose one)

* 5. On average, what is your scanning percentage? (Choose one)

* 6. On average, what is your live lambing percentage? (Choose one)

* 7. What is your average lambing mortality rate? (Choose one)

* 8. What are the 3 most common causes of lamb mortality up to 2 months post birth? (Please select 3 answers)

* 9. Do you provide any preventative treatments/care? (Please select all that apply)

* 10. What levels of training/experience do your lambing staff have?

  All staff Most of staff Some staff Few staff N/A
Fully trained/experienced
Trained/semi-experienced
Untrained/inexperienced

T