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* 1. name of project

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* 2. address for delivery

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* 3. contact name

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* 4. contact email

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* 5. contact telephone

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* 6. how many people does your project serve with food each week?

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* 7. Which days can you receive  fresh surplus? (harvesting is more likely at weekends) 

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* 8. On which days do people receive food from your project? (this helps identify delivery days to keep food as fresh as possible) 

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* 9. What storage facilities do you have for fresh produce? 

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* 10. Anything else you'd like to tell us to help coordinate this project? (like preferred time of day for delivery)  

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