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* 1. Do you store items underneath the worktop?

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* 2. How do store your cooking accessories? (Such as rolling pins, tin opener, ladel...)

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* 3. How much would you be willing to spend on better storage products for your equipment?

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* 4. How often do you run out of worktop space for your dishes?

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* 5. What is most / least important quality of a kitchen product?

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* 6. Finally, does your pub prefer to shop for kitchen equipment online or in store?

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