Pub Kitchen Owners Questionnaire Question Title * 1. Do you store items underneath the worktop? Yes No OK Question Title * 2. How do store your cooking accessories? (Such as rolling pins, tin opener, ladel...) In Plastic Tub In Metal Tub Hanging In a Cylinder Container In a Drawer In a Box With Dividers On a Shelf Other (please specify) OK Question Title * 3. How much would you be willing to spend on better storage products for your equipment? Less than £10 £10 - £15 £15 - £20 More than £20 OK Question Title * 4. How often do you run out of worktop space for your dishes? Very often Occasionally Rarely / Only on function nights Never OK Question Title * 5. What is most / least important quality of a kitchen product? 1 2 3 4 Good hygiene qualities 1 2 3 4 Long lasting product 1 2 3 4 Simple to use 1 2 3 4 Takes up minimal space OK Question Title * 6. Finally, does your pub prefer to shop for kitchen equipment online or in store? In store Online with delivery Online with collection in store Other (please specify) OK DONE