Minimising food waste through ingredient use 100% of survey complete. Question Title * 1. What is the nature of your business? Ingredients producer / supplier Food/drink manufacturer Food service Retailer Other (please specify) Question Title * 2. In general terms, what is your scale of manufacture? Small (startup or independent business) Medium (single or several sites, significant volumes) Large (multi-national, high volumes) Not a manufacturer Question Title * 3. What type of ingredient, food or drink do you produce? Question Title * 4. What types of waste (ingredient, food or drink) do you generate? Question Title * 5. As a percentage of total food production, what volume of waste would you estimate you create? 0-10% 10-30% 30-60% >60% Question Title * 6. Do you already have uses for your food/ingredient waste? Yes No If yes, please describe the use and how long you have been doing this.If no, have you investigated re-use of food/ingredient waste previously? Question Title * 7. Please detail below if there is any specific area of food/ingredient waste reduction or ingredient repurposing that you are interested in. Question Title * 8. Are you aware that Campden BRI can help you with idea generation and finding ways to make the most out of your food and ingredients waste? Yes No Comments: Question Title * 9. Any other comments: Question Title * 10. Your name and e-mail address (optional - but necessary if you would like a reply to your comments) Name: E-mail: Done