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* 1. What additional skills do you need to balance productivity, maintaining animal health and welfare, and meeting climate change and environmental targets?

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* 2. From a breeding and genetics perspective, what information do you think the sheep industry, or your business would benefit from?

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* 3. Where are the gaps in terms of your knowledge on grassland, grazing and forage management?

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* 4. For soil and nutrient management, what would you like to know more about?

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* 5. What questions would you like answered about feeding sheep and sheep nutrition?

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* 6. For the endemic diseases that are affecting the sheep industry or your businesses, what additional knowledge do you need to deal with them better?

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* 7. In terms of meat and product quality, where do you think the sheep industry needs to be focus their efforts?

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* 8. What figures, numbers or data do you look at for your sheep flock or your businesses to check and monitor performance?

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* 9. What do you use for recording, traceability, identification and measuring productivity?

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* 10. What do you think are the five limiting factors under your control affecting your sheep business’ productivity and profitability?

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* 11. Farm name & postcode

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* 12. Number of breeding ewes?

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* 13. Type of production - Commercial/Pedigree or both?

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* 14. Lowland, Hill or Upland or combination?

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* 15. Replacement ewes: homebred or bought in or both?

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