1 m vs 2 m - the impact on Scotland's restaurants

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* 1. In which region are you based?

Aberdeen & Grampian

Argyll, Loch Lomond & Forth Valley

Angus & Dundee

Ayrshire & Arran

Dumfries & Galloway

Kingdom of Fife

Edinburgh & Lothians

Greater Glasgow & Clyde Valley

Highlands & Islands

Outer Hebrides

Orkney

Perthshire

Scottish Borders

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* 2. How many full and part-time employees do you have?

1-10

11-20

21-50

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* 3. Following the announcement by the Cabinet Secretary that tourism businesses should prepare to open on 15th July, when do you plan to reopen?

Already open for takeaway/delivery

On 15th July

Later in July

August

September

No plans to open

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* 4. If you are not planning to reopen on 15th July, what is the primary determining factor for this decision?

N/A - We intend to open on or by 15th July

More time required to prepare

2m physical distancing restrictions make it economically unsustainable

International travel restrictions make it economically unsustainable

Other (please specify)

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* 5. If physical distancing restrictions are not reduced to 1 metre, what proportion of business do you estimate you will lose?

None

10%

Around 30%

Around 50%

Around 70 %

Cannot afford to continue operating

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* 6. If physical distancing restrictions are not reduced to 1 metre, how many staff might you need to make redundant?

None

1-10

11 - 20

21 - 50

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* 7. Is your business sustainable if trading at 2 metres physical distancing for more than 2 months and without any additional support?

Yes