Contact Information Template Stafford Beer Festival 2018 Volunteer Form Your contact details - your information will not be shared outside the festival committee Full Name Please supply a contact number (preferably mobile) Email Address When will you be available to help at the festival (please tick all that apply) SET UP - Monday 23 July 9am till 1pm SET UP - Monday 23 July 1pm till 5pm SET UP - Tuesday 24 July 9am til 1pm SET UP - Tuesday 24 July 1pm til 5pm SET UP - Wednesday 25 July 9am till 1pm SET UP - Wednesday 25 July 1pm till 5pm FESTIVAL- Friday 27 July 11.30am till 4.30pm FESTIVAL- Friday 27 July 4.30pm till 10.30pm FESTIVAL- Saturday 28 July 11.30pm till 4.30pm FESTIVAL- Saturday 28 July 4.30pm till 10.30pm TAKE DOWN- Sunday 29 July 10am till 4pm TAKE DOWN- Monday 30 July 9am till 12.30pm Do you have any of the following? Any experience of bar work Any First Aid Certification Protective work gloves (please bring these for set up or take down) Steel toe boots (please bring these for set up or take down) Any further information Buffet style food will be provided at all sessions. Do you have any dietary requirements? Beer and Cider are classed as foodstuffs, and therefore the provisions of the FOOD SAFETY ACT 1990 apply.To ensure our compliance all staff are required to read the following notes and then sign to acknowledge.If you have recently suffered from tummy bug, sickness, diarrhoea or the like, cold, sore throat or other ailment, please inform the Staffing Officer.Hands, and in particular nails, must be kept clean. Always wash your hands after using the toilet and after smoking, and before re-entering the bar area. Wash your hands after blowing your nose or combing your hair and after cleaning up around the bar.Staff must wear clean clothes.While serving customers staff must not: Eat, smoke, pick their noses, lick their fingers, sneeze in the beer, put their fingers in glasses to be filled, touch spots, and boils, etc.Cuts and abrasions must be covered with a blue waterproof dressing. These are available from the Staffing Officer. A general first-aid kit is also kept there.Please help to keep your bar clean. Spillages, either on the bar top or the floor, should be dealt with at once, with clean cloths or mops.Empty bottles should be removed from the bar top and stored in boxes.If you have any questions or problems, refer to the Staffing Officer or, during the festival, the Bar Manager in your designated area. PLEASE NOTE YOU WILL BE REQUIRED TO ATTEND A SHORT INDUCTION BEFORE YOUR FIRST SHIFT I confirm I have read the food hygiene notes, and induction requirements We aim to make sponsored festival tee-shirts available to staff working Thursday to Saturday evening, to help ordering please state your Size Small Medium Large Extra large Thank you for your interest. We will contact you within 7 days to confirm your shift choices are available, additionally we will contact you in early June with more details. If you need to contact us to change your schedule or update your contact details please email email@example.com, or visit our webpage http://www.staffordbeerfestival.co.uk Please tick if you are a CAMRA member - enter your membership number if known in the box below Anything else you would like to tell us Thank you please click to submit your form - Cheers!