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1. Since re-opening how much of your previous menu (menu options) are you offering your customers?

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2. Since re-opening what dishes are being most asked for by customers (whether they are on your menu or not)?

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3. Since re-opening what new or emerging food cuisine types/trends are being asked for most?

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4. With social distancing measures still in place how would you like Essential Cuisine to now support you/discuss your needs?

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5. Finally, do you use Essential Cuisine products in your kitchen?

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6. Is there any additional information or support Essential Cuisine could provide you?

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7. For the purpose of the prize draw, please leave your email address

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