Introduction

Our survey on wild meat and food choice is for project designers and implementers operating in Sub-Saharan Africa. The survey is specifically for professionals involved in designing or implementing bushmeat alternatives projects (commonly referred to as alternative protein or alternative livelihoods projects).

The survey should take you up to 15 minutes to complete. 

The survey is being undertaken by the International Institute for Environment and Development and the Interdisciplinary Centre for Conservation Science as part of a Darwin project to understand food choice as a driver of wild meat consumption. You can find out more information about the project: 'Why eat wild meat?'

If you have any questions about the survey or the project, please contact dilys.roe@iied.org
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