Home Cooking Survey- FeedMeGood

Market Research on home cooking

FeedMeGood is conducting some Market Research in regards to home cooking. FeedMeGood run Health and Wellbeing projects in the UK, one of which is teaching individuals and families how to cook nutritious home-made meals on a budget.

The Coronavirus pandemic has meant that most of the country is at home and feeling that they need to cook. All restaurants have been closed and there is limited access to take away deliveries.

Question Title

* 1. Do you cook home made meals?

Yes

Question Title

* 2. Were you cooking homemade meals before the global pandemic?

Yes

Question Title

* 3. If Yes why do you like to cook at home? (Check all that Apply) then please go to Question 5

If No, Please go to Question 4

To eat healthier

To save money

To save time

Dietary or allergy requirements

Control calorie intake

Ethical reasons: to use organic, locally sourced or sustainable ingredients

Enjoyment

To reduce food waste

Other

Question Title

* 4. If No, what are the reasons why you do not cook homemade meals?

If yes, Please go to question 5

I have never learnt to cook

I have lost confidence in my cooking skills

I do not have the time to learn

Someone else cooks for me

I do not have an interest in cooking

I find cooking difficult

Other

Question Title

* 5. How many home cooked meals do you consume per week, even if not made by yourself?

1-3 times per week

4-7 times per week

None

Question Title

* 6. How do you feel about home cooking?

Extremely confident

Very confident

Somewhat confident

Not so confident

Not at all confident

Question Title

* 7. How often will you be eating out after the global pandemic?

Not at all

Rarely (once or twice in 3 months)

Occasionally (once or twice a month)

Often (on a weekly basis)

Daily

Question Title

* 8. What are the important things you look for in a recipe?

Quick to make

Recipes free to access/download

Simple to prepare

Simple amount of ingredients required

Healthy eating such as low fat, low cholesterol, sodium etc

Dietary requirements such as vegetarian/ vegan, pescetarian etc

Food allergies or intolerances such as gluten free, dairy free

Regulate calorie intake

Enjoyment/trying new things

Affordable

Filling

Question Title

* 9. On a daily basis, which of the following do you consume?

Less than 5 Fruit and Vegetables per day

5 a day - Fruit and Vegetables

1 litres of water ( Roughly 2 pint glasses)

2 litres of water (3.5 pint glasses)

vitamins and/or Supplements

Grains and Pulses

None of the above

Question Title

* 10. Do you grow any of your own Fruit, Vegetables or Herbs?

Yes, indoor or outdoor herbs

Yes, vegetables indoor (small scale)

Yes, vegetables in a garden (bigger scale)

Yes, fruits