Teaching a City to Cook - Evaluation survey

Evaluation of our Teaching a City to Cook programme

We would like to invite you to take part in our survey about our Teaching a City to Cook programme. Everyone is entitled to enter the prize draw which will be drawn on 3rd August 2018. It should only take 10 minutes to complete.

Teaching a city to cook is a new programme that was developed in 2018 to increase opportunities for everyone, but specifically young people, to cook. It was designed as an e-learning programme with video content and resources to support young people to put into practice the content of the videos, with a focus on use in schools and by community youth groups. The whole package includes nutrition and basic food hygiene information and resources, such as, recipes, lesson plans etc to help deliver to different groups. The programme is available through www.bristol.gov.uk/youngcooks. There was also a competition element to the programme for young people in Years 6, 7, & 8 (Young Cook) and 11 & 12 (Young Apprentice)

We would like to know what people have thought of this programme; whether they accessed any of the information; what was missing and what could be improved.

Please complete this survey, and do give comments as these are most helpful in evaluating and redesigning programmes to suit our customers.

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* 1. Do you know what the Teaching a City to Cook programme is about?

Yes

What key considerations should be given to developing such a programme that would encourage schools/youth groups to get involved? (Please think about both the programme and the competition elements)

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* 2. Was this programme easy to find?

Yes

Don't know

Please explain..

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* 3. Where would be the best/easiest place for you to access information for this type of programme? (tick all that apply)

Separate website

Linked to another food website - please name

Linked to another school website - please name

Bristol City Council website

Other (please specify)

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* 4. How did you hear about the programme?

School communications

Healthy Schools Team

Social Media

Through a friend/colleague

Through a group I attend

Other (please specify)

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* 5. What content from the programme did you use? (tick all that apply)

Chef's visit to school

Nutrition information presentation

'How to' videos

Recipes

Food Hygiene presentation

Competition

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* 6. Please indicate how useful you found these (on a scale of 1-5), where 1 = Not at all useful to 5 = Very useful

	1 - Not at all useful	2	3	4	5 - Very useful
'How to' videos	'How to' videos 1 - Not at all useful	'How to' videos 2	'How to' videos 3	'How to' videos 4	'How to' videos 5 - Very useful
Food Hygiene presentation	Food Hygiene presentation 1 - Not at all useful	Food Hygiene presentation 2	Food Hygiene presentation 3	Food Hygiene presentation 4	Food Hygiene presentation 5 - Very useful
Nutrition information presentation	Nutrition information presentation 1 - Not at all useful	Nutrition information presentation 2	Nutrition information presentation 3	Nutrition information presentation 4	Nutrition information presentation 5 - Very useful
Recipes	Recipes 1 - Not at all useful	Recipes 2	Recipes 3	Recipes 4	Recipes 5 - Very useful
Competition	Competition 1 - Not at all useful	Competition 2	Competition 3	Competition 4	Competition 5 - Very useful
Chef's visit to school	Chef's visit to school 1 - Not at all useful	Chef's visit to school 2	Chef's visit to school 3	Chef's visit to school 4	Chef's visit to school 5 - Very useful

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* 7. What additional information would you have liked?

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* 8. What were the best parts of this programme?

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* 9. What were the parts of this programme you didn't like as much?

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* 10. Did your pupils/young people take part in the competition – Young Cook or Young Apprentice?

Young Cook Award (Years 6, 7 & 8)

Young Apprentice Award (Years 11 & 12)

If no, were there barriers that prevented participation and what could be done to encourage uptake next year?

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* 11. Did you receive sufficient information about the competition? (tick all that apply):

	Yes	No	Don't know
Competition entry requirements	Competition entry requirements Yes	Competition entry requirements No	Competition entry requirements Don't know
Selection process	Selection process Yes	Selection process No	Selection process Don't know
Semi-finals information	Semi-finals information Yes	Semi-finals information No	Semi-finals information Don't know
Finals information	Finals information Yes	Finals information No	Finals information Don't know
Judging criteria	Judging criteria Yes	Judging criteria No	Judging criteria Don't know
Information on prizes	Information on prizes Yes	Information on prizes No	Information on prizes Don't know

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* 12. What other information did you need to know?

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* 13. How could this programme be delivered differently (consider new elements, eg growing)?

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* 14. If you as a school had pupils wanting to take part would you support and fund the food/ingredients (max £5/person)?

Yes

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* 15. Taking into consideration all aspects of the programme – promotion, resources, competition, timings etc – is there any additional feedback you would like to provide?

If you would like to be included in the prize draw, please email your contact details to sugarsmart@bristol.gov.uk with the heading ‘Teaching a City to Cook – Prize Draw’, by Friday 3rd August 2018.

Thank you for completing our survey, your opinions are important to us.

Wendy Parker

Public Health Principal

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* 1. Do you know what the Teaching a City to Cook programme is about?

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* 2. Was this programme easy to find?

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* 3. Where would be the best/easiest place for you to access information for this type of programme? (tick all that apply)

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* 4. How did you hear about the programme?

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* 5. What content from the programme did you use? (tick all that apply)

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* 6. Please indicate how useful you found these (on a scale of 1-5), where 1 = Not at all useful to 5 = Very useful

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* 7. What additional information would you have liked?

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* 8. What were the ﻿best parts of this programme?

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* 9. What were the parts of this programme you didn't like as much?

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* 10. Did your pupils/young people take part in the competition – Young Cook or Young Apprentice?

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* 11. Did you receive sufficient information about the competition? (tick all that apply):

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* 12. What other information did you need to know?

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* 13. How could this programme be delivered differently (consider new elements, eg growing)?

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* 14. If you as a school had pupils wanting to take part would you support and fund the food/ingredients (max £5/person)?

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* 15. Taking into consideration all aspects of the programme – promotion, resources, competition, timings etc – is there any additional feedback you would like to provide?

* 8. What were the best parts of this programme?