EU PiG - challenges to focus on in 2018

Help choose the next eight pig industry challenges on which EU PiG should focus: please tick the ones of greatest priority for your business, one for each of the four areas below.

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* 1. Health management

 Water hygiene, delivery and dosing

 Optimising gut health

 Methods of eradication, eg vaccination, depop:repop

 Removing zinc and reducing antibiotics

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* 2. Precision production

 Controlled ventilation systems

 Dashboards for easy identification of performance/cost of production

 Novel proteins as feed

 Precision dosing of medication

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* 3. Welfare

Reducing vice

 Welfare index scoring for pig unit dashboards

 Training stockpeople

 Managing larger pigs, eg feed, space, aggression, stress

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* 4. Meat quality

 Carcase classification

 Technology and husbandry techniques to make pork more succulent and flavoursome

 Reducing contamination

 Reducing variation

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* 1. Health management

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* 2. Precision production

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* 3. Welfare

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* 4. Meat quality

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* 5. Please note below any other important challenges for your business