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* 1. Do you have a sustainability strategy for your association?

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* 2. Has Covid-19 made you more conscious of your organisation's environmental footprint?

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* 3. Nature magazine suggested organisations could alternate their meetings between virtual and face-to-face formats to reduce their carbon footprint. Are you considering making changes to how your association meets that would reduce your carbon emissions/environmental impact?

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* 4. If you answered 'Yes' to the above, can you briefly describe what kind of changes you have in mind?

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* 5. What factors are most likely to advance environmental best practice in your organisation? On a scale of priority (where 1 = low priority, 3 = medium priority and 5 = high priority) please rate the following:

  1 2 3 4 5
Concern for the environment
Pressure from members
Pressure from other stakeholders (exhibitors, sponsors etc)
Potential cost saving and other efficiences 

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* 6. Ahead of COP26 there are moves to create a 'carbon target' for the business events sector. Would you be in favour of this?

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* 7. How would you rate your knowledge/understanding to put each of the below into practice to create a 'greener' event? (1 = poor understanding, 3 = medium understanding, 5 = high level of understanding).

  Sustainable supply chains (venue selection, sourcing materials, recycling etc.). Creating shared goals and partnerships with vendors Waste management (e.g., calculating food and beverage waste, eco-smart practices etc). Reducing carbon footprint (transport, power, venue, city, offsetting etc) Reporting your efforts to your members
1
2
3
4
5

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* 8. If you would like to say something about sustainability or your association's approach to it, which might subsequently be used in an article on sustainability in AMI Magazine or amimagazine.global, please do so here. Thank you.

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* 9. The information gathered in this survey will inform content in AMI Magazine and amimagazine.global. If you would like to be quoted in any subsequent feature or article on the subject of sustainability, based on the information you have provided here, please fill in the fields below.

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