Screen Reader Mode Icon Check SCREEN READER MODE to make this survey compatible with screen readers. AMI Sustainability Survey Question Title * 1. Do you have a sustainability strategy for your association? Yes No OK Question Title * 2. Has Covid-19 made you more conscious of your organisation's environmental footprint? Yes, definitely Somewhat No, not at all OK Question Title * 3. Nature magazine suggested organisations could alternate their meetings between virtual and face-to-face formats to reduce their carbon footprint. Are you considering making changes to how your association meets that would reduce your carbon emissions/environmental impact? Yes No OK Question Title * 4. If you answered 'Yes' to the above, can you briefly describe what kind of changes you have in mind? OK Question Title * 5. What factors are most likely to advance environmental best practice in your organisation? On a scale of priority (where 1 = low priority, 3 = medium priority and 5 = high priority) please rate the following: 1 2 3 4 5 Concern for the environment Concern for the environment 1 Concern for the environment 2 Concern for the environment 3 Concern for the environment 4 Concern for the environment 5 Pressure from members Pressure from members 1 Pressure from members 2 Pressure from members 3 Pressure from members 4 Pressure from members 5 Pressure from other stakeholders (exhibitors, sponsors etc) Pressure from other stakeholders (exhibitors, sponsors etc) 1 Pressure from other stakeholders (exhibitors, sponsors etc) 2 Pressure from other stakeholders (exhibitors, sponsors etc) 3 Pressure from other stakeholders (exhibitors, sponsors etc) 4 Pressure from other stakeholders (exhibitors, sponsors etc) 5 Potential cost saving and other efficiences Potential cost saving and other efficiences 1 Potential cost saving and other efficiences 2 Potential cost saving and other efficiences 3 Potential cost saving and other efficiences 4 Potential cost saving and other efficiences 5 Other (please specify) OK Question Title * 6. Ahead of COP26 there are moves to create a 'carbon target' for the business events sector. Would you be in favour of this? Yes No Need to know more OK Question Title * 7. How would you rate your knowledge/understanding to put each of the below into practice to create a 'greener' event? (1 = poor understanding, 3 = medium understanding, 5 = high level of understanding). Sustainable supply chains (venue selection, sourcing materials, recycling etc.). Creating shared goals and partnerships with vendors Waste management (e.g., calculating food and beverage waste, eco-smart practices etc). Reducing carbon footprint (transport, power, venue, city, offsetting etc) Reporting your efforts to your members 1 1 Sustainable supply chains (venue selection, sourcing materials, recycling etc.). 1 Creating shared goals and partnerships with vendors 1 Waste management (e.g., calculating food and beverage waste, eco-smart practices etc). 1 Reducing carbon footprint (transport, power, venue, city, offsetting etc) 1 Reporting your efforts to your members 2 2 Sustainable supply chains (venue selection, sourcing materials, recycling etc.). 2 Creating shared goals and partnerships with vendors 2 Waste management (e.g., calculating food and beverage waste, eco-smart practices etc). 2 Reducing carbon footprint (transport, power, venue, city, offsetting etc) 2 Reporting your efforts to your members 3 3 Sustainable supply chains (venue selection, sourcing materials, recycling etc.). 3 Creating shared goals and partnerships with vendors 3 Waste management (e.g., calculating food and beverage waste, eco-smart practices etc). 3 Reducing carbon footprint (transport, power, venue, city, offsetting etc) 3 Reporting your efforts to your members 4 4 Sustainable supply chains (venue selection, sourcing materials, recycling etc.). 4 Creating shared goals and partnerships with vendors 4 Waste management (e.g., calculating food and beverage waste, eco-smart practices etc). 4 Reducing carbon footprint (transport, power, venue, city, offsetting etc) 4 Reporting your efforts to your members 5 5 Sustainable supply chains (venue selection, sourcing materials, recycling etc.). 5 Creating shared goals and partnerships with vendors 5 Waste management (e.g., calculating food and beverage waste, eco-smart practices etc). 5 Reducing carbon footprint (transport, power, venue, city, offsetting etc) 5 Reporting your efforts to your members OK Question Title * 8. If you would like to say something about sustainability or your association's approach to it, which might subsequently be used in an article on sustainability in AMI Magazine or amimagazine.global, please do so here. Thank you. OK Question Title * 9. The information gathered in this survey will inform content in AMI Magazine and amimagazine.global. If you would like to be quoted in any subsequent feature or article on the subject of sustainability, based on the information you have provided here, please fill in the fields below. Name Company Address Address 2 City/Town State/Province ZIP/Postal Code Country Email Address Phone Number OK DONE
