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* 1. If a Tronc operates in your workplace which of the following best describes how it is run

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* 2. Have you be provided with written explanation and full details on how your Tronc runs

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* 3. When changes are proposed to the Tronc or tips allocation are staff fully consulted and informed before final decisions are
made?

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* 4. Are any deductions made from your Tronc or tips for admin fees, breakages, walkouts etc?

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* 5. Do you agree that the Unite Restaurant and Bar Staff Branch should actively campaign for at least £10 an hour plus 100% of
tips?

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* 6. Do you have any other comments you wish to make onn how your tronc is run?

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* 7. If you would like to meet with a branch officer / organiser to discuss current issues at your workplace please provide a phone 
number and the best time of day to contact you.

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