BFVEA Gathering 2017 Gala menu Question Title * 1. Please complete your selection of food for the Gala dinner. Starter of - Smoked salmon & prawn fishcakes with citrus mayonnaise or Slow roast cherry tomato bruschetta with glazed leaves and balsamic reduction Question Title * 2. Now please choose your main dish Pan fried breast of chicken with chorizo, crispy herb potatoes and a parmesan white wine cream or - Oven baked haddock fillet with crushed new potatoes and a lemon & prawn butter or - Crisp sweet potato and brie filled crepes, with ribbon vegetables and an arribiata sauce or - Vegan Mousaka, aubergine, a rich tomato sauce, slow cooked onions and herby crumb topping Question Title * 3. Now choose your desert Baileys Cheesecake with Fruit Coulis or Fresh fruit salad in a brandy snap basket with Chantilly cream. or Fresh fruit salad in a brandy snap basket NO Chantilly cream. Please let us know if you are gluten free, or dairy free so that we can advise Kegworth. All the above can be adapted for these needs. Question Title * 4. Address Name Company Address Address 2 City/Town State/Province ZIP/Postal Code Country Email Address Phone Number Done