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Partners from the Atlantic Area Healthy Food Eco-Systems project are creating a fully funded training and services delivery programme to run from January 2021 until August 2022.  We want our training and services to be as helpful and supportive to your business as possible, so we would love to hear what you think about our plans via this survey.  Many thanks from AHFES team for helping shape the training and services to be provided, allowing us to ensure they are as useful as possible to your business. 

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* 1. Where is your business based?  Please select one option

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* 2. What types of food or drink do you produce? (Please select all that apply)

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* 3. How many employees do you have?  Please select one answer

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* 4. How useful would you find training about consumer insight & market intelligence ?  Topics will include understanding your consumers & market, generating & prioritising good ideas, defining your brand values and creating legally compliant, well-targeted products

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* 5. How useful would you find training about product lifecycle management?  Topics will include understanding how product lifecycle management applies to healthy food & drink products including developing your product strategy, seeking finance for development and managing intellectual property.

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* 6. How useful would you find training about market development for healthy food & drink products? Topics will include gaining an understanding of human nutrition & associated market trends, product reformulation & packaging design and effective management of buyer relationships.

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* 7. How useful would you find training about international market development for healthy food & drink products?  Topics will include using a self-assessment template to test your readiness to trade internationally, then developing an export plan and seeking funding for internationalisation.

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* 8. How useful would you find training about product development critical path management?  Topics will include helpful advice taking you along the development critical path including sourcing, factory trials, product testing, legal, food safety and artwork considerations.

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* 9. In which language would you like us to provide the training to you?  Please select one

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* 10. We would like to provide the training in a format that best suits your needs.  What would be your preferred format for delivery?  Please select all that apply.

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* 11. How much would you value the following supporting materials and options that could accompany the training modules?

  I would definitely value/use this option I would probably value/use this option I would probably not value/use this option I would definitely not value/use this option Not sure/don't know
Editable workbooks allowing you to apply the learning in a practical way
Editable templates helping you implement the techniques learnt within your business
Editable checklists to consider your current position and reveal gaps to be addressed
An online forum allowing interaction with other people taking the training
Discuss learnings and seek bespoke support services from the AHFES team in your region

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* 12. Please let us know any other training requirements that might support your business to produce healthy food or drink products

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* 13. How useful do you think the following Innovation Network services will be for your business?

  Very useful Quite useful Possibly useful Not useful at all Not sure/don't know
Building partnerships & creating connections with others to enhance your innovation projects
Participating in innovation events to gain knowledge
Participating in matchmaking events with other organisations

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* 14. How useful do you  think the following Innovation services will be for your business

  Very useful Quite useful Possibly useful Not useful at all Not sure/don't know
Support with Research and Development for new products or technologies
Innovation Support for product formulation and reformulation to create healthy food or drink products
Support locating, interpreting & utilising consumer & market insight reports
Design and Marketing Support for packaging and marketing materials
Support in Managing and Protecting Intellectual Property

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* 15. How useful do you think the following Business Development services will be for your business?

  Very useful Quite useful Possibly useful Not useful at all Not sure/don't know
Communicating opportunities for regional, national or international funding and access to research
Support for preparing proposals for funding or participation in projects
Introductions to potential project partners, locally or internationally
Support for developing your business plan

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* 16. How useful do you think the following Market Building & Internationalisation services will be for your business?

  Very useful Quite useful Possibly useful Not useful at all Not sure/don't know
Support for development of internationalisation plans
Providing insight into international market structures, regulatory considerations and consumer behaviours

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* 17. Please tell us about any other innovation services that might support your business to produce healthy food or drink products. 

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* 18. What are the 3 main challenges you face in developing and launching healthy food or drink products?  Please share a short sentence about each challenge

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* 19. What are the 3 main needs of your business which, if supported, would help your business to grow and thrive? Please share a short sentence about each area of need.

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* 20. If you would like more detailed information about the Atlantic Area Healthy Food Ecosystem project, please include your contact details here.

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