As a healthcare provider, how do you feel about the following statements:

* 1. I feel confident providing general advice to patients presenting with allergies (and their parents)

* 2. I feel confident in the recognition of common allergic conditions and their presentation 

* 3. I feel confident providing advice on milk substitutes to parents of children presenting with cow's milk protein allergy 

* 4. I feel confident giving advice on common triggers in an individual's environment in relation to their allergy

* 5. I feel confident recognising the symptoms and features of prophylaxis/acute allergic reaction

* 6. I feel confident giving advice on milks/food in relation to allergy 

* 7. I feel confident providing advice on reintroducing foods to check if patients have outgrown their food allergies

YOUR KNOWLEDGE OF THE NATURAL HISTORY, ASSESSMENT AND MANAGEMENT OF CHILDREN WITH ALLERGIES 

Please tick all answers you think are CORRECT

* 8. Which of the following food allergies are children likely to outgrow?

* 9. What are the signs & symptoms of an allergy?

* 10. How soon after eating a food do allergy symptoms present?

* 11. Which milk formula would you expect an infant presenting with allergy to cow's milk to have been using/prescribed?

* 12. Which of the following predicts a higher risk of future anaphylaxis to foods? 

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