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* 1. Your name:

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* 2. Name of organisation/service/project and location (e.g. Manchester Central Foodbank, Oxford Road, Manchester):

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* 3. Contact email:

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* 4. Phone number:

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* 5. Please tick the organisation/ service type that best applies to you:

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* 6. Which of the following local authority areas do your clients/ customers/ members live in (tick all those that apply)?

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* 7. How many clients/ customers/ members per week do you deal with through your project? (If you run multiple projects or if the client data you hold applies to a longer period of time, please explain this below).

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* 8. Which of the following statements best applies to your organisation/service/project?

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* 9. If your organisation/ service/ project uses volunteers, which of the following statement best applies to you?

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* 10. Which of the following age brackets do your volunteers fall into? Tick all those that apply.

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* 11. Do you have comments about the potential impact of Coronavirus on capacity, in particular on volunteering capacity? 

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* 12. Have you had to cease operating any projects as a result of the Coronavirus outbreak? Please provide details.

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* 13. If you were to maintain your service at usual levels, how long would you be able to maintain stocks for? Do you see any supply issues?

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* 14. GMPA is keen to share information about the items that food providers are running short of this (this may include household items such as cleaning products as well as food).

Please detail any items that you are currently short of in the box below.

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* 15. Would you be happy for GMPA to share details about the items that you need through the GMPA newsletter and through our social media channels as a means of encouraging donations from organisations and individuals?

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* 16. Do you have any other comments about the impact of the Coronavirus outbreak on the work that you do? 

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