Tell us your thoughts

Does genome editing have potential benefits for organic agriculture or is it completely incompatible? Does it make a difference if the food product is produced in a lab as opposed to grown in a field? Join the growing conversation by taking our short survey.

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* 1. How do you respond to the statement "Genome editing may have benefits for organic agriculture".

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* 2. What are your thoughts on genome edited foods produced in the lab (e.g. meat analogues, or analogues of pricey ingredients such as vanilla) as opposed to those grown in a field? You may tick more than one.

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* 3. Which option most closely describes your area of work?

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* 4. Thank you for taking our survey. If you'd like to stay in touch with Beyond GM/A Bigger Conversation activities, enter your email below (optional).

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