Emergency Food Providers What do you do? Question Title * 1. What is the name of your organisation? Question Title * 2. What is your organisation's overall aim? Question Title * 3. Please describe your food-related activity (tick as many as apply) We provide emergency food parcels for people experiencing financial hardship. We provide meals for people experiencing financial hardship. We run holiday hunger projects aimed at providing food to disadvantaged children in school holidays. We provide meals for vulnerable people to help bring them together with others in their community. We collect/distribute waste food to individuals and organisations in need. We run growing projects such as community gardens, allotments, etc, to increase knowledge of and access to locally produced food. We are involved in education around growing, cooking, and healthy and sustainable food practices. We work to connect ‘links in the chain’, whether in emergency food provision, or broader sustainable food alliances. Other (please specify) Question Title * 4. Pre-Covid, was your organisation involved in food provision? Yes No Question Title * 5. How does your food-related work link with any other activities you are involved with (if applicable)? Question Title * 6. Who would you say mostly uses your food-related services? (tick as many as apply) Families with school-aged or pre-school children Older people experiencing loneliness or social isolation Individuals and couples experiencing financial hardship Those interested in sustainable food production and provision Other (please specify) Question Title * 7. What geographical area do you cover? Next