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Foodservice Carbon Professional
provides delegates with science-based knowledge enabling them to initiate discussions on climate change with foodservice sector clients and colleagues as well as gain the confidence required to be able to challenge misconceptions on the impacts and causes of climate change in relation to the foodservice sector.

Accredited delegates will be able to confidently and coherently discuss carbon reduction in context of the foodservice equipment sector aligning their knowledge to their own product portfolio and business activities.

Please navigate through the form to select your booking options.
Our Core Module will be launching in November 2023 following the FEA Conferene, with the sector specific modules launching in February 2024.

You will be invoiced after submitting your order. The Core Module will be going live in November 2023. Designated delegates will be granted access to the learning managament system.