Churnet View Middle School Customer Satisfaction Survey Question Title * 1. Which year group is your child in? (Please complete a survey for each child you have at the school.) Year 5 Year 6 Year 7 Year 8 I'm a member of staff Question Title * 2. Which services do you or they use from the restaurant? Breakfast Morning break Lunch Takeaway/grab bag None Question Title * 3. Thinking about the current catering facilities on-site, please score the following; Very good Good Ok Needs improving Poor Quality of food Quality of food Very good Quality of food Good Quality of food Ok Quality of food Needs improving Quality of food Poor Variety of food Variety of food Very good Variety of food Good Variety of food Ok Variety of food Needs improving Variety of food Poor Seating area Seating area Very good Seating area Good Seating area Ok Seating area Needs improving Seating area Poor Healthy eating Healthy eating Very good Healthy eating Good Healthy eating Ok Healthy eating Needs improving Healthy eating Poor Hygiene Hygiene Very good Hygiene Good Hygiene Ok Hygiene Needs improving Hygiene Poor Value for money Value for money Very good Value for money Good Value for money Ok Value for money Needs improving Value for money Poor Friendly staff Friendly staff Very good Friendly staff Good Friendly staff Ok Friendly staff Needs improving Friendly staff Poor Convenient serving times Convenient serving times Very good Convenient serving times Good Convenient serving times Ok Convenient serving times Needs improving Convenient serving times Poor Speed of service Speed of service Very good Speed of service Good Speed of service Ok Speed of service Needs improving Speed of service Poor Portion sizes Portion sizes Very good Portion sizes Good Portion sizes Ok Portion sizes Needs improving Portion sizes Poor Vending (if applicable) Vending (if applicable) Very good Vending (if applicable) Good Vending (if applicable) Ok Vending (if applicable) Needs improving Vending (if applicable) Poor Question Title * 4. What would you like to see on the menu? Subject to meeting nutritional guidelines Question Title * 5. What further information would you like about our meals and how we can make the service better? Question Title * 6. Which days do you or they use the restaurant service? Tick multiple if applicable. Monday Tuesday Wednesday Thursday Friday None Done
