The SDG2 Advocacy Hub aims to build a community of chefs around the world, equipped with a simple set of actions to drive progress against the food issues that matter most to them. 

We believe that, working together, we can help deliver the UN’s Sustainable Development Goals and provide a better food system for all.

Over the last few months, 247 chefs from 52 countries told us which issues they were most passionate about tackling.  These were grouped into 8 THEMATIC AREAS:

 1.         Ingredients grown with respect for the earth and its oceans

2.         Protection of biodiversity and improved animal welfare

3.         Investment in livelihoods

4.         Reduce waste and value natural resources

5.         Celebration of local, seasonal food

6.         A focus on plant-based ingredients

7.         Education on food safety, healthy diets and nutritious cooking

8.         Nutritious food that is accessible and affordable for all

From these 8 areas, chefs have created simple ACTIONS to provide a practical guide that chefs can use to deliver change through their kitchens, classrooms and communities. These actions can be seen here.

Chefs are already leading a lot of great activity around food issues.  Through our community we want to profile some of this work, share
learnings and best practice and empower chefs everywhere to be SDG2 advocates.

And we want more chefs to join our community. If you're interested in helping shape chef action for a better food future, we want to hear from you!

Fill in your details and thoughts in the survey below and we will keep you informed about all of the ways that you can join in.

We look forward to hearing your ideas and please do share this survey other chefs.

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* 1. Please enter your name

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* 2. Which country are you from?

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* 3. What email address would you like to be contacted on?

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* 4. What do you love about working with food?

THEMATIC AREAS

1.  Ingredients grown with respect for the earth and its oceans

2.  Protection of biodiversity and improved animal welfare

3.  Investment in livelihoods

4.  Reduce food waste and value natural resources

5.  Celebration of local, seasonal food

6.  A focus on plant-based ingredients

7.   Education on food safety, healthy diets and nutritious cooking

8.   Nutritious food that is accessible and affordable for all

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* 5. What ACTIONS do you think chefs can take to progress the THEMATIC areas above?

GET INVOLVED!

Protecting the diversity of our foods is vital to feeding a growing global population. Yet, we’re losing these resources every day.

To drive action on biodiversity for SDG2.5 by 2020, 2020 FOR 2020 calls on chefs around the world to champion food diversity in their kitchens, restaurants and recipes for a more diverse, sustainable and delicious future. Here's how: http://sdg2advocacyhub.org/actions/2020for2020 #2020FOR2020
Many thanks for your thoughts!

Please note that the details you share in the questionnaire will only be used for the purposes of developing the Manifesto and connecting  you with the SDG2 Advocacy Hub's work. You can revoke your permission at any time by emailing paul@sdg2advocacyhub.org

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