Bakery Trends Report 2020 Complete the form below to gain exclusive access to our first-ever annual Bakery Trends Report Question Title * 1. First name Question Title * 2. Last name Question Title * 3. Company name Question Title * 4. Company activity Bakery - Micro (10 or less staff) Bakery - Small (11-50 staff) Bakery - Medium (50-200 staff) Bakery - Large (200+ staff) Consultancy Contract caterer Delicatessen / Farm shop Distributor / Transport / Logistics Equipment supply or maintenance Food or drink manufacturer Foodservice supply Garden centre Ingredients supply Packaging PR/ Marketing / Advertising Pub / Restaurant / Hotel chain Retail - Convenience store Retail - Food-to-go Retail - Supermarket Wholesaler - Cash & Carry Wholesaler - Delivered Other Other (please specify) Question Title * 5. Job function Account Manager Administration Baker Business / commerce Business development Buying / purchasing Chef Director Engineering Finance General management Managing director / chief executive Manufacturing / maintenance Marketing / merchandising New product development Operations / logistics Owner / proprietor Quality control Research & development Sales Technical Trainee / apprentice Other Other (please specify) Question Title * 6. Job seniority Executives / Assistants / Trainees Lower board / Director Management lower Management upper Senior board / owner Other Other (please specify) Question Title * 7. Business email address In order to receive this content, the above data is provided to British Baker, the content producer. British Baker may use your contact data to keep you informed of its products and services by email. You can withdraw your marketing consent at any time by sending an email to dataprivacy@wrbm.com. More information on our processing can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice. Download