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Outlined below you will find fifteen multiple choice questions to test your understanding of the CMC Allergens Fact Sheet 1. Please follow the attached link in section 1 to access the fact sheet prior to completion.

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* 1. Please read CMC Allergens fact sheet 1 prior to completing the module. Follow this link https://www.cmcschoolfood.co.uk/allergen fact sheet 1 .pdf

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* 2. What is your full name?

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* 3. At which school do you currently work?

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* 4. Please tell us the name of your consultant.

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* 5. When someone has a food-allergic reaction, what are the possible symptoms?

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* 6. Groundnut oil is derived from peanuts?

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* 7. What is the most common hidden allergen in hummus?

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* 8. What is the cost of a fine issued by EHO, per offence, for not complying to the legislation?

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* 9. Which allergenic ingredient is often used in dried fruit such as raisins, dried apricots and prunes?

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* 10. How many named allergens are there that must be displayed on food labels and menu boards?

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* 11. Why is it important to check deliveries for ingredients that may contain allergens?

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* 12. What are the requirements for the storage of allergenic food products?

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* 13. What percentage of children in the UK have a food allergy?

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* 14. How often should the CMC allergen summary sheets be updated?

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* 15. The Food Information Regulations apply to?

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* 16. If you are unsure whether a product contains an allergenic ingredient, what should you do?

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* 17. If you spotted a product which states “may contain nuts” what would you do?

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* 18. A food allergy primarily has impact upon the ________________ system.

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* 19. When working with allergens in mind which of the following sandwiches would you prepare first?

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* 20. When labelling gluten on your Allergen Summary form what should be stated alongside the tick?

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* 21. Which of the following is NOT a tree nut

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