* 1. Which of the following describes you?

* 2. When do you visit A Dash of Ginger?

* 3. Have you ever made a recipe from A Dash of Ginger?

* 4. If not, why not?

* 5. What do you struggle with when it comes to cooking?

* 6. Are there any specific ingredients or types of food that you struggle with?

* 7. How do you prefer recipes to be categorised?

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* 9. What would you like to see in the newsletter?

* 10. Any other comments (e.g. features you'd like to see, anything you dislike?)

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