QMSU Outlet Dietary Options

Dietary Opportunities at QMSU Outlets

Survey Objective

1. To determine dietary choices of students studying at Queen Mary and Barts & The London.

2. To determine whether the dietary needs of students studying at Queen Mary and Barts & The London are being met.

3. To determine whether students are aware of the leading cause of environmental destruction in the world.

Thank you for taking our short survey, which should take no longer than 2 minutes.

Please note, QMSU food outlets include:

Mile End Campus
Ground
Infusion
Village Shop
Learning Cafe

Whitechapel Campus
Griffin
BLSA Box Office

Charterhouse (Barbican) Campus
Shield

Question Title

* 1. What year are you in?

Masters

Question Title

* 2. Do you live on campus?

Yes

Question Title

* 3. How many times a week do you eat on campus?

None

1-3

4-6

7 or more

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* 4. What is your dietary requirement?

Can eat anything

Ovo-Lacto Vegetarian (Do not eat meat but do eat eggs and dairy)

Ovo Vegetarian (Vegetarian who eats eggs but not dairy)

Lacto-Vegetarian (Vegetarian who eats dairy but not eggs)

Vegan (No animal products or by-products e.g. honey, eggs, dairy)

Pesquatarian (Ovo/Lacto Vegetarian who also eats fish products)

Omnivore (Eats both plant and animal products)

Other (please specify)

Question Title

* 5. Are you aware of the discount on meat free options on Monday at all QMSU campuses?

Yes

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* 6. Are you satisfied with the vegetarian and vegan options currently available at QMSU outlets?

Very Satisfied

Somewhat satisfied

Neither satisfied or dissatisfied

Somewhat dissatisfied

Very dissatisfied

Question Title

* 7. What food options would you like to see more of in QMSU food outlets?

Omnivorous

Pesquatarian

Lacto-Ovo Vegetarian

Ovo-Vegetarian

Lacto-Vegetarian

Vegan

Other (please specify)

Question Title

* 8. A few general questions: What do you think is the leading contributor of greenhouse gases in the world?

Transportation

Power stations

Animal Agriculture

Fossil fuel retrieval, processing and distribution

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* 9. What is responsible for up to 91% of Amazon rain forest destruction?

Palm Oil

Animal Agriculture

Fossil Fuel Retrieval, processing and distribution

Construction of commercial and residential habitats

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* 10. What is the average amount of water used to produce one quarter pound hamburger (beef burger)?

2.5L

25L

250L

2500L

Question Title

* 11. Do you think you can reduce your environmental impact on the world by eating one plant-based meal a week?

Yes