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You have 1 hour to answer the entire paper (3 sections). The survey will close at 9pm sharp.

Note: This is the junior section- ONLY do this survey if you were 17 or younger on the 31st August 2020. If you were 18 or older please go back and click on the senior link.
There are 3 sections to this survey
Section 1 - Multiple choice questions (60 marks)
Section 2 - Identify the fruit/vegetable (10 marks)
Section 3 - Create a menu (30 marks)

Competition kindly sponsored by NI Pork & Bacon Forum
Questions kindly provided by W.I. 
SECTION 1 - Multiple Choice Questions

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* 1. What is your FIRST name?

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* 2. What is your LAST name?

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* 3. From which club are you a member?

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* 4. What does baste mean in cookery?

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* 5. Which of the following fruits is often associated with a specific type of upside down cake?

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* 6. Which of the following utensils should always be placed to the left of the plate?

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* 7. Which of the following food preparation techniques does NOT involve cutting food into long thin pieces?

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* 8. Botulism is caused by what?

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* 9. What type of scissors keeps fabric from fraying?

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* 10. What helps the body fight infection, wounds heal and keep gums healthy?

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* 11. Which protein found in wheat gives elasticity to foods such as bread?

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* 12. Mackerel, salmon and anchovies are in which group of fish?

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* 13. Mayonnaise is an example of what combination of ingredients?

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* 14. Which is a type of gluten free flour?

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* 15. What is the function of flour in a white béchamel sauce?

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* 16. Which describes heating food in a little oil or butter with frequent stirring?

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* 17. Where should milk and eggs be stored in the fridge?

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* 18. What is the best way to position a pan on the stove?

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* 19. How often should you clean the filter in your dishwasher?

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* 20. What should you do if a grease fire breaks out?

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* 21. How long should you wash your hands before handling food?

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* 22. Is there a right way to store food in the fridge?

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* 23. What is the safest way to cook food in the microwave?

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* 24. Which of the following can you not eat?

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* 25. What is toxoplasma gondii?

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* 26. Elsanta is a variety of which fruit?

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* 27. Which herb is the key ingredient in making pesto?

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* 28. Which meat is used in making Glamorgan Sausages?

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* 29. What is Wiener Schnitzel?

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* 30. What is Cous Cous made from?

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* 31. What is Cullen Skink?

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* 32. What are the two main ingredients of a Hollandaise Sauce?

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* 33. What luxury food shop has been in Piccadilly, London since 1707?

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* 34. Maris Piper is a potato variety which is best described as…

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* 35. Cinnamon comes from the inner part of...

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* 36. Bobotie is the national dish of which country?

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* 37. Gruyère cheese comes from which country?

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* 38. What is a spoot?

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* 39. What is Yeast?

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* 40. What is the term for embellishing a plate with something decorative to enhance the presentation?

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* 41. What kind of cheese is used when making a Tiramisu?

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* 42. What is the signature ingredient used in Snickerdoodles that gives them their distinctive texture?

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* 43. At what temperature does water boil?

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* 44. What term is used to describe pasta that is firm to the bite?

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* 45. Rusk is often used in making?

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* 46. When making which jam do you need to add water?

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* 47. Yorkshire puddings are best cooked a temperature of...

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* 48. Pasturised milk has been heated to a temperature of approximately?

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* 49. In the jam making process, pectin is required to do what?

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* 50. Which ingredient is not present in a Long Island Iced Tea?

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* 51. Which one of the following is not a reason why water temperature matters when doing laundry?

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* 52. Which country produces Retsina wine?

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* 53. Fungus which grows on damp clothes is called...?

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* 54. What is a greengage?

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* 55. Which food flavouring is Dijon in France predominantly known for?

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* 56. The American term broiling means what to an English cook?

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* 57. Feta cheese comes from what animal?

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* 58. What is the traditional filling inside a carpet bag steak?

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* 59. What is the more popular name of a Chinese gooseberry?

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* 60. What do you add to milk to make buttermilk?

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* 61. What type of pasta’s name means ‘little worms’?

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* 62. What unlikely medical use has been found for coconut water?

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* 63. Which herb beginning with ‘A’ has soothing properties?

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* 64. SECTION 2 - 2 points per question
From the pictures on our website please identify each fruit/vegetable

Identify the fruit/vegetable in image A.

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* 65. Identify the fruit/vegetable in image B

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* 66. Identify the fruit/vegetable in image C

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* 67. Identify the fruit/vegetable in image D

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* 68. Identify the fruit/vegetable in image E

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* 69. SECTION 3 - DESIGN A MENU (30 marks)

Following on from Stage 1 of the competition - the theme will remain 'Building Great Rural Communities Post Covid.' In the textbox below, please create a menu for a 3 course meal at a post covid dinner party to celebrate your community. Your menu should reflect and engage your local community. 

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