Question Title

* 1. Name (optional)

Question Title

* 2. Are you responding as a private individual or on behalf of an organisation / company? Please include details of any stakeholders your organisation represents.

Question Title

* 3. Do you agree with the FSA proposals regarding the authorisation of poultry establishments for delayed evisceration production?

Question Title

* 4. Do you agree with the FSA proposals regarding the authorisation of poultry establishments for partial evisceration or effilé production?

Question Title

* 5. The costs to Industry are deemed to be negligible; however we would welcome stakeholder opinions on the impact on Food Business Operators of implementing these procedures on a formal basis.

Question Title

* 6. How likely are you to take advantage of the proposed authorisation process for delayed or partial evisceration of poultry?

Question Title

* 7. If you answered likely or very likely to Q6 how with the authorisation of delayed or partial evisceration will this benefit your business?

Question Title

* 8. Will the authorisation for delayed or partial evisceration - Open a new market?

Question Title

* 9. Will the authorisation for delayed or partial evisceration - Increase production?

Question Title

* 10. Will the authorisation for delayed or partial evisceration -  Reduce production costs?

Question Title

* 11. Will the authorisation for delayed or partial evisceration -  Increase production costs?

Question Title

* 12. Do you perceive any burdens from the proposed authorisation process for delayed or partial evisceration?

T