New Food Readership Survey 2016

20% of survey complete.

Question Title

* 1. Please Enter your Details

Name

Job Title

Company

Email Address

Question Title

* 2. Company Type

Academia

Association

Consultancy

Distributor/Wholesaler

Financial/Legal

Food Service

Governmental

Laboratory

Manufacturer Chemical

Manufacturer Equipment

Manufacturer Food/Beverages

Manufacturer Ingredients

Media/PR Agency

Other

Packaging

Research Centre

Retail

Other (please specify)

Question Title

* 3. Job Activity

Academia

Engineering

Finance

Food Safety/Microbiology

IT/Communications

Operations/Technical

Packaging

Production/Manufacturing

Purchasing/Procurement

Quality Assurance/Quality Control

R & D

Regulatory Affairs/Legal

Sales/Marketing/Business Development

Other (please specify)

Question Title

* 4. Industry Sector

Agrifood/Feed

Baking

Beverages

Brewing

Cereals

Chemical

Coffee

Confectionary

Dairy

Desserts

Fats & Oils/Sauces

Fresh Produce

Meat

Nutraceuticals/ Supplements

Packaging/Labelling

Pasta/Dried Foods

Pet Food

Ready Meals

Seafood/Fish

Snacks/Savory

Water/Wastewater

Wines/Spirits

Other (please specify)

Question Title

* 5. Areas of Interest

Allergens

Analysis & Control

Aseptic Processing

Automation/Robotics/Drives

Belting

Bulk/Powder Processing

Calibration/Test Measurement

Chromatography/Mass Spec

Emulsification/Homogenisation

Equipment

Extrusion

Farming/Agriculture

Filtration/Separation

Flavours/Colours

Fluid Handling/Pumps

Food Grade Gases

Food Grade Lubricants

Food Safety

Foreign Body detection

Fraud/Authenticity/Integrity

Freeze/Spray Drying

Genomics/GMO

Health & Nutrition

HPP/PEF

Hygiene

Ingredients

Material Characterization & Thermal analysis

Metabolomics/Multivariate Analysis

Microbiology/RMM

Microscopy

Milling & Sieving/Weighing & Feeding

Mycotoxins

Packaging/Labelling

Pasteurisation/Sterilisation

Pesticide/Drug Residues

Physical/Chemical Analysis

Process Control/PAT

Processing

QA/QC

Quantitative/Qualitative Analysis

R&D

Refrigeration/Freezing

Rheology & Viscosity

Salt/Sodium/Sugar Reduction

Sample Prep

Sensory Analysis

Spectroscopy/NIR/NMR/Raman

Sustainability

Thermal Processing

Tomography Analysis

Waste Management

XRF

Other (please specify)