Kitchen Conversation: with Professor Lisa Ackerley and Sterling Crew

Vote for your preferred topic

Question Title

* Rank your preferred discussion topic from 1 to 6 using the drop down boxes below (1 being your most preferred topic)

Allergens

Campylobacter

Listeria

Food safety culture

Food hygiene ratings

How do you get food handlers to become more hygienic?

Question Title

* Thank you for taking the time to complete this questionnaire. RSPH Training and Events would like to contact you regarding opportunities you may be interested in. If you would like to be on our mailing list, please provide your email.

Privacy notice
By submitting this form, you consent to us sending you the training events email newsletters. RSPH will use the information you entered above to process and manage your subscriptions.
RSPH will retain your personal information during the course of dealing with your subscriptions and will delete it once the information is no longer required. RSPH will not share your personal information with any other organisation without your prior consent, unless it is required to do so by law.
For further information on how your information is used, how RSPH maintains the security of your information, and your rights to access the information we hold on you, please see RSPH’s Privacy Policy.