WIN! A GF cookery class at The Avenue Cookery School and a subscription to Free-From Heaven

The Avenue Cookery School is an independent, family-run cookery school, based in Wandsworth, South West London.
They offer a vast array of classes, including gluten-free and vegan. The classes and teaching focus on good food and fun, while the team of experienced chefs don’t teach from a cookbook, so you gain a real understanding of food, rather than
just following a recipe.


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* 1. Which magazines do you read?

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* 2. How often do you buy the magazine?

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* 3. If you are not a subscriber, what would encourage you to subscribe?

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* 4. If any, which of the following food magazines do you read?

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* 5. Which categories are most relevant to you?

  Relevant Take or Leave it Not relevant
Gluten-Free
Dairy-Free
Sugar-Free
Vegetarian
Vegan
Paleo
Low- FODMAP
Raw Food
Healthy Recipes

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* 6. Is your diet due to health or intolerance reasons?

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* 7. If you don't suffer with any intolerances, why do you read Free-From Heaven/Gluten-Free Heaven?

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* 8. Do you have children at home?

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* 9. If yes, do they have any of the following intolerances?

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* 10. How many recipes would you like to see in the magazine?

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* 11. How important to you are the following recipe sections:

  Very Important Fairly important Don't Mind Not very important Not Interested
Baking
Breakfasts
Quick Dinners
Weekend Meals
Lunches
Bread Recipes
Special Occasions
Seasonal

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* 12. What do you think of the quality and variety of recipes?

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* 13. How many recipes do you try each month from the magazine?

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* 14. Would you like more/less features in the magazine?

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* 15. Which features are you most interested in?

  Very Interested Interested Take or leave Not Interested
Dietary
Expert analysis/Q&A
Child-focused
Lifestyle
Cooking tips
Nutritional advice
Reader stories
Product reviews
Latest diets
Celebrity interviews
Seasonal ingredients
News
Restaurant reviews
City guides/travel features
Taste tests
Competitions

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* 16. Which flours do use use most in your cooking?

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* 17. Which (if any) sweetener or sugar alternatives do you use?

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* 18. Which (if any) milk alternatives do you regularly buy?

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* 19. Where do you do most of your free-from shopping? Tick all that apply

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* 20. How often do you buy the following free-from products?

  Every Day Every Week Every Month Rarely Never
Bread
Milk
Pasta
Cereals
Cakes
Flour
Porridge
Crisps
Yoghurt
Ice Cream
Sweets
Chocolate
Pastry
Snack bars
Ready Meals
Biscuits
Crackers
Spreads 
Cheese
Flour
Noodles
Oatcakes
Beer
Sweetener / sugar alternative

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* 21. How familiar are you with the following brands?

  Buy regularly Keep meaning to buy Have trouble finding Never heard of
Eat Real
Schar
Kirsty's
Koko Dairy Free
Nutribrex
Nairns
Natures Path
Natvia
Genius
Pulsin
Violife
Plamil
Livia's Kitchen
Wadworth
Free & Easy
Graze
Nakd
Good Hemp
Alpro
The Coconut Collaborative
BFree
Newburn Bakehouse
Hippeas
Biofair
Rude Health
Delicious Alchemy

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* 22. Can you tell us how much much you spend specifically on free-from products a week?

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* 23. Which of the following cuisines do you enjoy most:

  Really Like Quite Like Don't mind Don't really like Don't Like
British
Indian
Italian
Chinese
American

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* 24. We're always looking to improve our web and social media. What platforms are most important to you in relation to food intolerance issues? (1 - Not important, 5 - Very important)

  1 2 3 4 5
Website
Facebook
Twitter
Pinterest
Instagram
You Tube
Google+

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* 25. How would you describe your knowledge of Free-From products?

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* 26. How interested are you in attending a free-from cookery class?

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* 27. What do you think about the advertising of Free-From products?

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